Friday, February 20, 2009


Welcome to Gollum's first Foodie Friday.

Today I've decided to share a recipe, which is a family favorite, called PEACH KUCHEN. It is one of the easiest recipes to make. I show it here giving it a very country look, but depending on the way you choose to present it, you and your family and friends will love it.


2 C. Flour
1/4 tsp. Baking Soda
1/2 tsp. Salt
1/2 C. Butter or margarine, slightly softened
In a bowl combine all of the ingredients except butter/margarine. Cut butter/marg. into the ingredients, as for pie crust, but do not roll. Mix until the dough layer is as fine as corn meal. Spread on the bottom and up the sides of an ungreased 9" x 13" baking dish.
12 Peach halves (if using canned peaches it's about 1 lg. + 1 small can)
1/2 C. Sugar (I use less if canned peaches)
1 Tbs. Cinnamon
Place peach halves cut side up on the dough. Sprinkle the sugar and cinnamon over the fruit. Bake in pre-heated 375 degree over for 15 min., then remove from oven.
1 pint Heavy Cream
2 Eggs
Combine the cream and eggs. Pour over the kuchen and return to oven. Bake 30 minutes more or until the custard develops a slight crust.
HINTS...........Use a glass baking dish for best results. An egg turner works best for slicing and serving the pieces. Serves twelve.
Hope you enjoy this family favorite. I just made it to bring to my doctor's office this past Wednesday, I've been bringing them baked, goodies since before Christmas, they went crazy for this one.

Don't forget to check out other recipes at .


Terri and Bob said...

I love peaches! I will save this until Missouri peaches ripen in late summer. Something to look forward to!

The Quintessential Magpie said...

Wow! That looks delicious! I have never heard of this recipe, and I will definitely make a note. I love peaches, and I like the way all of the ingredients sound for this. Thanks so much for sharing a family recipe with us. Those are always the best!

Happy Foodie Friday!


Sheila :-)

Gollum said...

Oh, D, this looks scrumptious! The addition of the custard just makes my mouth water. Would frozen peaches work with this, or should I wait until the grocery-peaches get a little more fruity?
Thank you, my dear, for your fabulous recipe!!!!

imjacobsmom said...

This sounds so simply delicious! Both Jacob and my Dad love peaches so this ones a keeper! BTW, no one brings us delish treats like this to our office. ~ Robyn

mbkatc230 said...

This sounds so yummy! I love peaches, and anything with heavy cream is fine by me. Can't wait til the Fredericksburg peaches are ready, I will definitely be giving this a try. Kathy

Shelia said...

Peaches are my favorite and this looks delicious. I'll have to try it!
be a sweetie,
Shelia :)

Happy To Be said...

This sounds wonderful..thanks for sharing Happy Foodie Friday to you...hugs and smiles Gl♥ria

CC said...

My hubby would love to eat this! Yummy looking and pretty, too!

Thanks, Carolyn

Tootsie said...

this makes me feel like I am 5 again! My OMIE makes this one...and it always brings such great memories of summers at her house!

Kathleen said...

I love peach kuchen, or apple or well any kuchen!
It is comfort food, and your looks delicious!

Susan said...

This looks and sounds delicious!!
Happy Foodie Friday!


Chris said...

Oh D, this is a keeper, my hubby will love this one. Thank you for sharing.


Mary Ellen (megardengal) said...

Gosh this looks so very yummy- I love peaches so am going to have to try this!! Love you tablescape entry also- It is so elegant with all the gold and crystal!!

Using the wreath from your front door was an awesome idea!